Slice a wedge of tofu off the top of each piece, by cutting diagonally from halfway on top of the piece down to the bottom corner.Cut each block of tofu in half if you have two 8-ounce blocks, or into 4 pieces if you have a single 16-ounce block.After 30 minutes, pour off the excess water and pat your tofu dry. Press the tofu for 30 minutes, ideally using a tofu press, or by placing it on a plate, with a second plate on top of it and then place a heavy pot on top of that.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. If you buy vacuum packed extra firm tofu then you may not need to press it. Extra firm tofu is best and then we still go ahead and press it to get it ultra firm. You can use a single 16-ounce block and cut it into 4 pieces. Extra firm tofu – we used two 8-ounce blocks of extra firm tofu and cut each block into two, to get 4 salmon fillets.The nori strips are cut to roughly fit the bottom of each piece of tofu. So simply take a sheet of nori and chop it up into small pieces with a scissors for the finely chopped nori. The easiest way to chop nori is with a scissors. Nori – this is the type of seaweed used to make sushi rolls.Its main purpose in this recipe is to provide the color. Sliced beet – you can use pickled beets (as we did) or simply slice a beet and use 3 slices of it.Ingredients You’ll Need For Tofu Salmon: Ingredient Notes You’ll also love our vegan fish recipe (made with celeriac), our vegan shrimp and our vegan paella. It’s loaded with flavor, ultra crispy on the outside with the most beautifully tender, flaky center. It’s not the quickest recipe (the tofu has to marinate overnight) or the easiest (it’s a little bit fiddly) but you’ll know it’s entirely worth it when you take the first bite. This vegan salmon is simply amazing! I’m not going to say it’s the best tofu salmon you’ve ever tasted, because you might not have ever had salmon made out of tofu before!īut seriously once you taste this you will fall in love with it. ![]() This vegan salmon is made with tofu that is marinated and then pan fried and seared for the most crispy, flaky and delicious tofu salmon of your dreams!
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